IMPROVED ENDURANCE AND ATHLETIC PERFORMANCE
Blackcurrant anthocyanins have been scientifically proven to support cardiovascular endurance by aiding the body to efficiently pump oxygenated, nutrient rich blood to the muscles, and remove waste products like lactic acid, resulting in improved endurance and athletic performance.
PROMOTES FASTER RECOVERY
Blackcurrant anthocyanins promote faster recovery through muscle adaptation activated by the unique ratio of cyanidin and delphinidin anthocyanins found only in New Zealand blackcurrants. When taken as a pre-workout your body gets a head start on its recovery.
Blackcurrants are a vasodilator which means that they help to increase blood flow and contain powerful antioxidants called anthocyanins that help reduce inflammation through cell rejuvenation.
What is vasodilation?
It is the ability of the blood vessels to widen and relax, allowing for greater volumes of oxygenated, nutrient rich blood to reach the muscles —is especially important during exercise.
How do blackcurrants reduce inflammation?
Antioxidants protect tissues from damage by neutralizing free radicals that cause oxidative damage to your cells. Oxidative damage leads to inflammation, prolonging recovery. Antioxidants help the bodies natural processes to speed up and rejuvenate damaged cells.
Adaptive™ New Zealand Blackcurrants
Our products carry the Adaptive™ New Zealand Blackcurrants quality assurance mark. This mark guarantees through 3rd Party testing that our blackcurrant products are genuine and at concentrations scientifically validated to have a biological effect.