Blackcurrants are one of the most nutritious fruits available and they have been shown to have a number of health benefits. The key to the amazing health benefits of New Zealand Blackcurrants lies in their environment, as a result of natural growth and cultivation in nutrient rich soil. New Zealand has high UV Exposure which means that all plants absorb nutrients from their sun exposure. Blackcurrants grow well in countries that produce good wine, like New Zealand.
The source of the fruit makes a big difference for blackcurrants.
The source of the fruit makes a big difference for blackcurrants.
This is important because it affects the quality and health benefits of the blackcurrants. It can also affect the taste and texture of blackcurrants.
New Zealand blackcurrants are at the cutting edge of nutritional science.
New Zealand blackcurrants are at the cutting edge of nutritional science.
High in anthocyanins, they have a high antioxidant capacity, an ORAC value (Oxygen Radical Absorbance Capacity) that is more than double that of red wine and more than 10 times higher than blueberries, and contain many other rich phytonutrients such as phenolic compounds and quercetin. They also contain vitamin C which helps to boost your immune system and ward off colds!
The key to the amazing health benefits of New Zealand Blackcurrants lies in their environment, as a result of natural growth and cultivation in nutrient rich soil
The key to the amazing health benefits of New Zealand Blackcurrants lies in their environment, as a result of natural growth and cultivation in nutrient rich soil. The blackcurrant bush grows naturally in this far-removed pristine environment, producing high levels of vitamins, minerals and antioxidants including Vitamin C which helps boost the immune system and fight off colds.
Blackcurrants grow well in countries that produce good wine, like New Zealand.
The fact that blackcurrants grow well in countries known for cultivating good wine is no coincidence. The alluvial soil types found in New Zealand and other countries with a history of winemaking provide ideal growing conditions for the plants, which are resilient to most diseases and pests. In addition, because of its relatively short season, blackcurrant syrup production can be more profitable than other forms of farming—especially when combined with a local product like wine.
New Zealand has high UV Exposure
New Zealand has a high UV exposure due to its geographical location. The country is located in the Southern Hemisphere, and as such, it experiences more sunlight than most other countries. UV rays are known to cause skin cancer and cataracts, so it’s important that your food is protected from the sun with proper packaging.
Blackcurrant seeds have been traditionally used as a natural remedy for many illnesses, including heart disease and pain relief.
New Zealand Blackcurrants are grown in a far-removed pristine environment.
New Zealand is a long way from the rest of the world, which is why our blackcurrants are grown in a far-removed pristine environment.
As an isolated country with a temperate climate, New Zealand has an ecosystem that is diverse and rich in resources for growing food. We have lots of sunlight (which means more vitamin D) and we don't have any bugs or mould because everything gets washed off when it rains.
The growing environment of the plants is key.
The growing environment of the plants is key. New Zealand’s alluvial soil types are a perfect home for blackcurrants, and the climate is mild enough to produce fruit all year round. The fertile soil also helps produce an incredibly full-flavoured product!
Blackcurrants are grown in wine country, where grapes and other fruits grow on the same land. The environmental conditions here have a big part to play in how healthy and productive the plants are, which means that NZ Blackcurrants have some of the healthiest roots around!
New Zealand Blackcurrants really are the 'best of the best'.
New Zealand Blackcurrants really are the 'best of the best'. They're grown in a far-removed pristine environment. It's not just about how hard you work or how much you want it, it's also about where you are and what you're surrounded by on a daily basis that makes all the difference to your performance.
New Zealand Blackcurrants have been at the cutting edge of nutritional science for decades now, with research into their many health benefits leading to an explosion in popularity around the world over recent years.
We hope this article has helped you learn more about the importance of New Zealand Blackcurrants. The source of the fruit makes a big difference for blackcurrants, and when it comes to health benefits, we think New Zealand Blackcurrants have got it right!
